A feminist blogger Zoe Stavri, broke all baking rules by using her excess [email protected]
yeast to, ah, make a loaf of bread.
The bold baking experiment, quickly turned into a social experiment as Stravri began to live-tweet the process and provided the recipe on her blog, for those cooking along at home.
Conceding that she had caused “quite a lot of visceral horror” among Twitter users, she explained how she put together the starter for her loaf.
In case you wondered…“Waking up on Saturday with the familiar itchy burny fanny, I giggled to myself ‘maybe I could make bread with that’,” she writes.
“And that ticked into, ‘well, I’ve always wanted to try making my own sourdough anyway’ and then a ‘fuck, would that even work?’”
Sadly, what started as a “fatal combination of a slightly perverse sense of humour, a keenly scientific mind, and touch of the thrush” quickly resulted in a widespread global boycott of sourdough.
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